The products of the MultyDex® line help to make pastes exactly the way consumers like, keeping all the necessary functional properties of products.

The advantages of MultyDex® in the production of pies:

  • improvement of the consistency and structure of the finished product;
  • calorie reduction by reducing the proportion of fat;
  • increasing moisture binding capacity of minced meat;
  • reduction of losses during heat treatment.

 

OUR SPECIALISTS WILL FIND OPTIMAL SOLUTION FOR MULTYDEX APPLICATION TO YOUR PRODUTCION PROCESS AND RECIPES

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