SOUFFLE

Soufflé is a light confection of French origin. It can be an integral part of the confectionery product or be an independent product. The variety of recipes and flavors of the souffle is largely dictated by the selected ingredients. To diversify your existing range of souffles with new textures and tastes effectively, refer to the products of the MultyDex® line.

The functional properties of MultyDex® products will help to solve technological problems, regulate quality indicators, shelf life and nutritional value of a confectionery product.

The advantages of MultyDex® products in the production of souffles:

  • Regulation of organoleptic and physico-chemical indicators of product quality;
  • Increasing the shelf life of the confectionery product;
  • Energy and nutritional value regulation.

 

OUR SPECIALISTS WILL FIND OPTIMAL SOLUTION FOR MULTYDEX APPLICATION TO YOUR PRODUTCION PROCESS AND RECIPES

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MultiDex is maltodextrins and dry glucose syrups.

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