CONFECTIONERY GLAZES

Many delicacies cannot exist and be imagined without piping chocolate. It is responsible for the first impressions of the product, and is often crucial of consumer choice. However, from production's point of view, glaze has got functional and technological properties: it slows down the processes of oxidation, staling, moisture ingress, thereby prolonging the shelf life of the product, as well as providing visual appeal, compositional completeness and taste palette.

MultyDex® products will help you to create flawless glazed products that meet the desires of the most demanding consumers. The combination of a variety of functional properties with high quality of MultyDex® forms the best characteristics of glaze, including a modified food profile.

The advantages of MultyDex® products in manufacture of glaze:

Energy value regulation;
Improved adhesion properties;
Decreased hygroscopicity;
Increased period of quality preservation;
Increased technical and economic indicators of manufacture.

CONFECTIONERY GLAZES

OUR SPECIALISTS WILL FIND OPTIMAL SOLUTION FOR MULTYDEX APPLICATION TO YOUR PRODUTCION PROCESS AND RECIPES