MultyDex® is a standard of powdered maltodextrins and dry glucose syrups, a mixture of simple and complex carbs obtained by controlled natural processing of highly purified starch. Dynamic way of nowadays life makes us keep up with the pace, developing the new technology of healthy food products. Naturalness and functionality became an undoubted trend in choosing ingredients for such products. MultyDex®18 & MultyDex®38 will satisfy even the most captious consumer; they will provide and effective improvement of traditional products' properties and help to create new ones. Applying MultyDex®, you find out new technological opportunities in manufacture of products practically of all kinds.
Product and features
MultyDex® 12
MultyDex® 18
MultyDex® 21
MultyDex®GS
Dextrose equivalent
10-15
18-20
20-25
25-30
MultyDex functions
Imitation of technological functions of fat in products:
Viscosity, consistency and structure control
Product water freezing point control
Adhesive properties control
Enhancing the effect of emulsifiers and stabilizers
Extending freshness retention time
Caloric value control, nutrient profile adjustment
Binding agent
Encapsulating agent
Viscosity, consistency and structure control
Increasing crumbliness
Sweetness control
Preventing sugar crystallization
Improving mixtures solubility
Reducing the hygroscopicity of dry mixes
Binding agent
Filler
and other effective tasks.
Please contact RUSTARK specialists for more details
It has the functions of food masses structure:
Stabilizer,
Thickener,
Moisture-retaining agent,
Filler,
Sweetness and freezing point control of a product that is an inert support of flavoring agents.
Sweetener,
Sweetness reduction,
Dry substances adjustment,
Water freezing point control (cryoscopy points),
Organoleptic profile development
Application area
Food industry:
Production of food concentrates,
Flavoring agents,
Dairy products,
Complex food mixtures,
Food coatings,
Confectionery
Food industry:
Dairy products manufacturing (yoghurts, kefir, ryazhenka, condensed milk, milk drinks, ice cream),
Confectionery manufacturing (waffles, biscuits, sponge cakes, gingerbread, cakes, pies, marshmallows, jelly candies, marmalade, fondant sweets, whipped praline masses),
Meat products manufacturing (sausage products, pastes),
Soft drinks manufacturing
and other branches of food industry
MultyDex® 21 is used in food manufacturing for controlling technological properties of processed foods and finished products used in nutrient additives
and flavorings manufacture.
Manufacturing of wide range of foods:
Ice cream and frozen desserts,
Sugary and flour confectionery,
Bakery products,
Complex food additives and dry mixes manufacture
MultyDex® SUN is a range of highly purified powdered maltodextrins and dry glucose syrups, a mixture of simple and complex carbs obtained by controlled natural processing of specially prepared starch.
MultyDex® SUN is created specially for demanding customers, includes the range of carbohydrates with DE from 10 to 39, guaranteed to satisfy the requirements of any technologist when creating innovative solutions for the manufacture of modern products. The degree of purification and the range of carbohydrates allows you to apply MultyDex® SUN in baby and special foods, guaranteeing results for our children.
MultyDex® SUN is an perfect for the products with a special carbohydrate profile required.
Product and features
MultyDex®SUN 8
MultyDex®SUN 12 /SUN 12AG
MultyDex®SUN 20 /SUN 20AG
MultyDex®SUNGS
Dextrose equivalent
4-8
10-12
18-20
25-30
Raw material
Amylopectin corn starch
Corn starch
MultyDex functions
It is used in various branches of food industry, including:
Baby food and special food manufacturing,
As well as food coloring and flavoring agents production,
Pharmaceuticals as:
-a carbohydrate additive, structure-forming additive in baby food, sports nutrition manufacturing, food concentrate industry, fast food;
-a neutral carrying agent in spray drying processes of complex food and flavor additives containing hygroscopic and heat-sensitive ingredients;
-a thickener, sweetness and consistency controller in beverage industry;
- an anti-crystallizer and freezing point controller in frozen foods, desserts;
- a partial fat substitute in low-calorie foods, confectionery creams
Imitation of technological functions of fat in products
Viscosity, consistency and structure control
Product water freezing point control
Adhesive properties control
Enhancing the effect of emulsifiers and stabilizers
Extending freshness retention time
Caloric value control, nutrient profile adjustment
Binding agent
Encapsulating agent
Viscosity, consistency and structure control
Solubility improvement
Sweetness control, replacement of unwanted sugars
Preventing sugar crystallization
Reducing the hygroscopicity of dry mixes
Binding agent
It has a high solids content with low viscosity as well as functions of product sweetness and water freezing point control, preventing
crystallization of sucrose.
It is used to control technological properties of processed foods and finished products, the nutritional and energy value of products, as well as for
reduction of the mass content of sucrose.
Application area
Special foods manufacturing, foods with a modified nutrient profile , functional products, sports nutrition, products for healthy lifestyle.
It is used in foods production, manufacturing of special baby food as a sweetener and sugar substitute.
MultyDex® SUN AG is the range of agglomerated highly purified maltodextrins and dry glucose syrups, a mixture of simple and complex carbs obtained by controlled natural processing of specially prepared starch.
MultyDex® SUN AG is specially created for demanding consumers and includes the range of carbohydrates with DE from 10 to 39, which will satisfy the requirements of any technologist when creating innovative solutions for the manufacture of modern products.
The degree of purification and range of carbohydrates allows MultyDex® SUN AG to be used in baby and special foods, cosmetics and perfumery.
The main feature of MultyDex® SUN AG is an instant dissolution with the formation of a clear solution, differing with reduced dust generation.
MultyDex® SUN AG is the perfect companion for manufacturers of flavors, sweeteners, food flavors and baby foods.
Product and features
MultyDex®SUN 8
MultyDex®SUN 12 /SUN 12AG
MultyDex®SUN 20 /SUN 20AG
MultyDex®SUNGS
Dextrose equivalent
4-8
10-12
18-20
25-30
Raw material
Amylopectin corn starch
Corn starch
MultyDex functions
It is used in various branches of food industry, including:
Baby food and special food manufacturing, as well as food coloring and flavoring agents production,
Pharmaceuticals as a carbohydrate additive, structure-forming additive in baby food, sports nutrition manufacturing, food concentrate industry, fast food;
A neutral carrying agent in spray drying processes of complex food and flavor additives containing hygroscopic and heat-sensitive ingredients;
A thickener, sweetness and consistency controller in beverage industry;
An anti-crystallizer and freezing point controller in frozen foods, desserts;
A partial fat substitute in low-calorie foods, confectionery creams
Imitation of technological functions of fat in products
Viscosity, consistency and structure control
Product water freezing point control
Adhesive properties control
Enhancing the effect of emulsifiers and stabilizers
Extending freshness retention time
Caloric value control, nutrient profile adjustment
Binding agent
Encapsulating agent
Viscosity, consistency and structure control
Solubility improvement
Sweetness control, replacement of unwanted sugars
Preventing sugar crystallization
Reducing the hygroscopicity of dry mixes
Binding agent
It has a high solids content with low viscosity as well as functions of product sweetness and water freezing point control, preventing
crystallization of sucrose.
It is used to control technological properties of processed foods and finished products, the nutritional and energy value of products, as well as for
reduction of the mass content of sucrose.
Application area
Special foods manufacturing, foods with a modified nutrient profile, functional products, sports nutrition, products for healthy lifestyle
It is used in foods production, manufacturing of special baby food as a sweetener and sugar substitute.
MultyDex® SUN Premium is an exclusive premium version of MultyDex® Sun. Its manufactured strictly per cusomer’s high profile requirements and specifications, with carbohydrate composition to be exactly as you need it.
Recommended for usage in production of premium segment of food, baby food, dietary products, pharmaceuticals and cosmetics.
Product and features
MultyDex®SUN PREMIUM 12 / 12AG
MultyDex®SUN PREMIUM 20 / 20AG
MultyDex®SUN PREMIUMGS
Dextrose equivalent
10-12
18-20
25-30
MultyDex functions
Imitation of technological functions of fat in products
Viscosity, consistency and structure control
Product water freezing point control
Adhesive properties control
Enhancing the effect of emulsifiers and stabilizers
Extending freshness retention time
Caloric value control, nutrient profile adjustment
Binding agent
Encapsulating agent
Dry substances adjustment
Sugar and lactose replacement
Consistency formation
Structure stabilization
Nutrient profile adjustment
Sweetness control
Preventing sugar crystallization
Solubility improvement
Reducing the hygroscopicity of dry mixes
Binding agent
Sweetener
Sweetness reduction
Dry substances adjustment
Water freezing point control (cryoscopy points)
Organoleptic profile development
Application area
Special foods manufacturing:
Products for baby food (breast milk substitutes, dry baby formulas, dry porridge, liquid porridge, cream soup, baby cookies, milkshakes),
Enteral nutrition,
Formulas for mothers,
Cosmetic and medicinal products manufacturing
MultyDex® Brown — is a new arrival in the MultyDex® maltodextrins. This is brown powdered maltodextrin.
MultyDex® Brown is produced by partial hydrolysis of highly purified starch, followed by color matching and drying, which preserves the native polysaccharide structure to the maximum and ensures a saturated uniform brown color of the product.
MultyDex® Brown is designed for complex innovative technological solutions in various food industries. Natural and efficient MultyDex® Brown will fit perfectly into product formulations – coffee or cocoa dry mixes, complex food mixes, tea drinks, and many other food products. All the traditional advantages of maltodextrin combined with a soft caramel flavor and rich brown color improve the flavoring and nutrition profile of the product, ensure the possibility of reducing sweetness, even structure, stable color, and many other properties.
MultyDex® Brown is an effective ingredient in innovative food processing solutions.
Product and features
MultyDex® BROWN
MultyDex® BROWNAG
Colour
From brown to dark brown
Overview
Homogeneous loose fine powder
MultyDex functions
Color adjustment,
Color stability during technological processing,
High solubility,
Adjustable grain-size composition,
Optimum balance of carbohydrates, color acid-resistance, partial replacement of expensive ingredients
Application area
Food industry branches:
Food concentrate (Powdered beverages based on coffee, chicory, tea, cocoa-containing products, dry food mixtures),
Confectionery (sugary and flour confectionery products, fillings, confectionery glazes),
Dairy (ice cream, chocolate cocktails),
Brewing (beer drinks),
Soft drink production (grain drinks, lemonades)
MultyDex® Brown AG — is a new arrival in the MultyDex® maltodextrins. This is powdered granular brown maltodextrin. MultyDex® Brown AG is produced by partial hydrolysis of highly purified starch, followed by color matching and drying, which preserves the native polysaccharide structure to the maximum and ensures a saturated uniform brown color of the product. The granular form of MultyDex® Brown AG ensures reduced dust formation during dosing and a higher dissolution rate in water.
MultyDex® Brown AG is designed for complex innovative technological solutions in various food industries.
Natural and efficient MultyDex® Brown AG will fit perfectly into the product formulations based on coffee or cocoa, caramelized milk, chocolate products and glazes, chocolate ice cream, and many other food products. All the traditional advantages of maltodextrin combined with a soft caramel flavor and rich brown color improve the flavoring and nutrition profile of the product, ensure the possibility of reducing sweetness, even structure, stable color, and other properties.
MultyDex® Brown AG is an effective ingredient in innovative food processing solutions.
Product and features
MultyDex® BROWN
MultyDex® BROWNAG
Colour
From brown to dark brown
Overview
Homogeneous loose fine powder
MultyDex functions
Color adjustment, color stability during technological processing, high solubility, adjustable grain-size composition, optimum balance of carbohydrates, color acid-resistance, partial replacement of expensive ingredients
Application area
Food industry branches:
Food concentrate (Powdered beverages based on coffee, chicory, tea, cocoa-containing products, dry food mixtures),
Confectionery (sugary and flour confectionery products, fillings, confectionery glazes),
Dairy (ice cream, chocolate cocktails),
Brewing (beer drinks),
Soft drink production (grain drinks, lemonades)
APPLICATION AREAS
FOOD AND BEVERAGE
SPORTS AND SPECIALIZED NUTRITION
OTHER CONSUMER AREAS
PHARMACEUTICS
