MultyDex® provides formation of a uniform delicate consistency in curd bars, good adhesion of the glaze, preservation of pure sour-milk taste and white color, retains the excellent organoleptic properties of the product. With MultyDex® you can get the most diverse range of high-quality and tasty dairy products and implement new ideas and technological solutions.

The advantages of MultyDex® products in the production of curds:

  • ensuring good adhesion of the glaze;
  • anti-sticking of product glaze to packaging materials;
  • formation of a homogeneous delicate texture;
  • preservation of pure sour-milk taste and white color.

 

OUR SPECIALISTS WILL FIND OPTIMAL SOLUTION FOR MULTYDEX APPLICATION TO YOUR PRODUTCION PROCESS AND RECIPES

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