Sausages

Sausages are ready-made meat product, eaten heated, fried, boiled or dough baked. In any case, it is a tasty and nutritious component in the daily diet of many people. Sausages are loved by children. That is why the quality of ingredients in sausages are the basis for the formation of consumer preferences. With MultyDex, your product will gain additional technological and consumer benefits.

MultyDex® will assist you in forming consumer preferences based on the quality indicators of your products. Technologists will be able to better adjust the viscosity and structure of products, improve the thixotropic characteristics, adjust the taste and aroma of the product.

The advantages of MultyDex® components in the production of sausages:

improvement of the consistency and structure of the product;
reduction in caloric content of the product;
increasing moisture binding capacity of minced meat;
reduction of losses during heat treatment.

Sausages

OUR SPECIALISTS WILL FIND OPTIMAL SOLUTION FOR MULTYDEX APPLICATION TO YOUR PRODUTCION PROCESS AND RECIPES