MEAT PASTES

Meat pastes as a ready-to-eat product is an excellent alternative to charcuterie. "Ham", "Delicate", "Spicy", "Fragrant" - these and many other names of pastes speak for themselves, causing a desire to try them. And, of course, the opinion about the product is made up by the first impression. Therefore, manufacturers pay special attention to quality characteristics.

The products of the MultyDex® line help to make pastes exactly the way consumers like, keeping all the necessary functional properties of products.

The advantages of MultyDex® in the production of pies:

improvement of the consistency and structure of the finished product;
calorie reduction by reducing the proportion of fat;
increasing moisture binding capacity of minced meat;
reduction of losses during heat treatment.

MEAT PASTES

OUR SPECIALISTS WILL FIND OPTIMAL SOLUTION FOR MULTYDEX APPLICATION TO YOUR PRODUTCION PROCESS AND RECIPES