MultyDex® bakery products allow you to adjust the sucrose content, increase the volume and grain of bread, optimize the nutritional value and quality of product, and extend the shelf life. MultyDex® helps to create a flawless product that meets the desires of the most demanding consumers.
The advantages of MultyDex® products in the bakery industry:
- Regulation of organoleptic and physical-chemical parameters of product quality;
- Increasing freshness time and shelf life;
- Energy value control;
- Increasing yields;
- Basic costs reduction.
