BAKERY PRODUCTS

Bakery products as a traditional product of the daily meal are developed in accordance with modern trends in the field of healthy nutrition and are represented by a wide range of various products.

KEY ADVANTAGES OF OUR PRODUCTS IN THE BAKERY PRODUCTS INDUSTRY

  • Food safety

  • Quality and Traceability

  • Innovation

  • Functional regulation

  • Marketing

HOW OUR TECHNOLOGIES
INCREASE YOUR PROFIT

CEREAL AND WHOLE GRAIN BREADS

The MultyDex® product line helps both manufacture and home baking. With this high-tech product, it is possible to create bread of the highest taste qualities, no matter using new or traditional recipes.
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OUR SPECIALISTS WILL FIND OPTIMAL SOLUTION FOR MULTYDEX APPLICATION TO YOUR PRODUTCION PROCESS AND RECIPES

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MultiDex is maltodextrins and dry glucose syrups.

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