CONFECTIONERY

Confectionery treats are an essential part of daily diet for most consumers, especially for young ones. This requires special care in choosing ingredients. Apart from taste, consumers would like to know that their food choice doesn't affect their health adversely. They need natural quality ingredients, proper nutrition and would like to be aware of product ingredients. Confectionery manufacturers should pay great attention to undertones and ensure that only natural and safe ingredients are used. Providing high quality and competitive taste characteristics of sweet products at a reasonable price is a challenge for modern manufacturers.
The MultiDex® line is a right hand toward this goal. By improving the traditional properties of confectionery products, MultyDex® helps to create products in accordance with healthy nutrition trends. Multifunctionality of MultyDex® will provide manufacturability and sought-after customer appeal of your products. When making confectionery products, MultyDex®, as a binding component, are effective for reducing sweetness, regulating the technological properties of processed foods and finished products, stabilizing the structure of food masses and moisture resistance. Functional properties of MultyDex® products will help to solve technological problems, regulate the quality and nutritional value indicators and increase shelf life of confectionery products.

For more information about MultyDex® products, please contact our specialists:

SALES AND CUSTOMER SERVICE +7 (861) 20-40-400
info@rustark.com
TECHNOLOGICAL SUPPORT Office at Skolkovo Innovation Center 8-800-600-44-40
mail@multydex.ru